Since I always take advantage of my free pound of coffee each week we literally have POUNDS of coffee here at home. Before Hunter, we only brewed coffee at home on the weekends. Dave likes it black, and although I can drink it that way (and always do when there's a coffee press around), I would much rather have a sweet, creamy, concoction. After going to Starbucks nearly everyday for a month, I decided it would be more beneficial to my waistline and my pocketbook if I tried to make it at home. Here's what I do, and OH MAN -- IT'S SOOOOO GOOD!!!